Central Kitchen Manager - Hospitality & Tourism Industry

Join a dynamic hospitality team as a Central Kitchen Manager in Jakarta Selatan! This pivotal role involves overseeing all central kitchen operations, ensuring strict adherence to Standard Operating Procedures (SOPs), and maintaining the highest standards of food quality, safety, and efficiency. At Pengiklan Anonim, we pride ourselves on delivering exceptional dining experiences, and your expertise will be crucial in upholding our reputation. You'll manage a team of chefs and kitchen staff, optimize production processes, and ensure compliance with health and safety regulations. This is a fantastic opportunity to grow within a thriving hospitality industry, with competitive compensation and a supportive work environment.

As Central Kitchen Manager, you'll be the backbone of our culinary operations. Your daily tasks will include scheduling staff, monitoring inventory, and implementing cost-saving measures. You'll work closely with the executive chef to ensure menu consistency and quality across all outlets. Jakarta Selatan's vibrant food scene offers endless opportunities for innovation and growth. Join us and be part of a team that values excellence and hard work.

📋 Tanggung Jawab Pekerjaan

• Oversee daily central kitchen operations, ensuring efficient and safe food preparation.
• Manage a team of chefs and kitchen staff, providing guidance and support.
• Monitor inventory levels and place orders to maintain optimal stock.
• Implement and enforce SOPs to ensure food quality, safety, and compliance.
• Optimize production processes to improve efficiency and reduce costs.
• Schedule staff shifts and ensure adequate coverage during peak hours.
• Collaborate with the executive chef to maintain menu consistency and quality.
• Ensure compliance with health and safety regulations and local food laws.

🎓 Kualifikasi & Syarat

• Bachelor's degree in Culinary Arts, Hospitality Management, or a related field.
• Minimum of 5 years of experience in a central kitchen management role.
• Proven experience in managing teams and ensuring compliance with SOPs.
• Certification in Food Safety and Hygiene (e.g., HACCP, ISO 22000).
• Familiarity with kitchen management software (e.g., SAP, Oracle, or similar).
• Strong leadership and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Knowledge of local food regulations and health codes in Jakarta Raya.

🛠️ Keahlian

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