Hospitality Staff - Waiters, Cook Helpers & Bar Helpers

Join our dynamic hospitality team in Indonesia as a Waiter, Cook Helper, or Bar Helper! This is an exciting opportunity for fresh graduates or experienced professionals to grow in the thriving hospitality and tourism industry. Whether you're passionate about customer service, culinary arts, or mixology, we offer a vibrant work environment and opportunities for career advancement. Our restaurant, located in the heart of Jakarta, is known for its innovative menu and warm atmosphere, making it a favorite among locals and tourists alike.

As a member of our team, you'll be at the heart of our operations, ensuring exceptional service and a memorable dining experience for our guests. From taking orders and delivering food to assisting in the kitchen or bar, every role plays a crucial part in our success. We value teamwork, attention to detail, and a strong work ethic, and we're committed to providing comprehensive training and development opportunities.

📋 Tanggung Jawab Pekerjaan

• Provide excellent customer service to guests, ensuring a pleasant dining experience.
• Take and deliver food and beverage orders accurately and efficiently.
• Assist in kitchen or bar operations, including prepping ingredients, cooking, and cleaning.
• Maintain a clean and organized work area, adhering to health and safety regulations.
• Handle cash transactions and manage cash registers.
• Work collaboratively with team members to ensure smooth operations and high service standards.
• Follow company policies and procedures, and maintain confidentiality.
• Participate in team meetings and training sessions to improve skills and knowledge.

🎓 Kualifikasi & Syarat

• Fresh graduates or experienced professionals in the hospitality industry.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Attention to detail and a commitment to delivering high-quality service.
• Basic knowledge of food safety and hygiene practices.
• Familiarity with point-of-sale (POS) systems and cash handling procedures.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Passion for the hospitality industry and a desire to learn and grow.

🛠️ Keahlian

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